Parma Violet

Time to make: 2 mins

Taste: Bitter & Floral Notes

Strength: 2

Difficulty: Intermediate

BEAUTIFUL IN COLOUR, DELICATE IN TASTE.

Ingredients

  • - 50ml Distinguished London Dry Gin
  • - 25ml Lime Juice
  • - 20ml Sugar Syrup
  • - 10ml Violet Liqueur
  • - 1 x Egg white (Replace with Soda Water for a vegan option)
  • - Thin slice of Lime to garnish
  • - Edible flowers to decorate

Steps

Step 1.

ADD ALL INGREDIENTS INTO A COCKTAIL SHAKER

Step 2.

SHAKE THOROUGHLY OVER ICE UNTIL THE EGG WHITE IS FROTHY

Step 3.

FINE STRAIN THROUGH A SIEVE INTO A GLASS FILLED WITH ICE

Step 4.

GARNISH WITH A THIN SLICE OF LIME AND FRESH FLOWER PETALS

Try our other cocktails

English Garden
English Garden
 Oak Aged Old Fashioned
Oak Aged Old Fashioned
Piston Oak Aged Dry Gin is a gold medallion award winner at the 2019 San Francisco World Spirit Awards and is the perfect replacement in this classic cocktail for those who don't like whiskey.
 Douglas Lady
Douglas Lady
Piston Douglas Fir Dry Gin with the refreshing sweet and sour flavours from triple sec, lemon and blood sugar.

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